Toor dal, also known as split pigeon peas, is a popular lentil variety used in various cuisines. These lentils are yellow in color and have a mild, nutty flavor. Toor dal is commonly used in Indian cooking, especially in dal preparations. It cooks relatively quickly and has a soft and creamy texture when cooked. Toor dal is a rich source of protein, fiber, and essential nutrients, making it a nutritious addition to your meals. Its versatility and delicious taste make it a staple ingredient in many households.