Chilli is a fiery and spicy fruit commonly used as a culinary spice. It adds heat and intensity to dishes, making them more flavorful and stimulating to the palate.

Known for its diverse varieties, chilli is used in cuisines worldwide, such as Mexican, Thai, Indian, and many others. It can be found in sauces, salsas, marinades, curries, and even desserts, providing a spicy kick to the taste buds.
Aside from its culinary uses, chilli is believed to have potential health benefits. It contains a compound called capsaicin, which may help boost metabolism, reduce inflammation, and provide pain relief.