Split urad dal, also known as split black gram dal, is a commonly used lentil in Indian cooking. It is made by splitting whole urad dal and removing the black outer skin. Split urad dal has a creamy white color and a rich, earthy flavor. It is widely used in dishes like dal, curries, and South Indian dosas and idlis. Split urad dal is packed with protein, fiber, and essential minerals, making it a nutritious addition to your meals. It cooks relatively quickly and develops a smooth, velvety texture when cooked. Split urad dal adds a delightful taste and a thickening element to various recipes, making it a versatile ingredient in your kitchen.