Surti Kolam rice is a specific variety of rice commonly grown in the Surti region of Gujarat, India. It is known for its distinct aroma, flavorful taste, and soft texture. Surti Kolam rice grains are medium-sized and have a translucent appearance. This rice is often used in traditional Gujarati dishes like khichdi, pulao, and biryanis. Surti Kolam rice has gained popularity for its ability to absorb flavors well and create delicious, fragrant rice dishes. It is a favored choice among those who appreciate the unique qualities of this regional rice variety.